Tuesday, 25 November 2014

strawberry mousse

sponge cake
2 egg yolks
20g sugar
60g cake flour
3tbsp milk

2 egg whites
40g sugar

1. Lightly beat egg yolk with sugar, add in cake flour and milk, combine well, set aside.
2. Beat egg white and sugar till soft peak form.
3. Fold in egg white into egg yolk mixture, fold well to combine.
4. Pipe the batter on a pan lined with non-stick baking paper, one with 6” round and another with 7” round.
5. Bake at a pre-heated oven at 210C for 6-8mins.
6. Once done, set aside to cool.

for strawberry jelly

110g fresh strawberry, sliced
120g water
40g sugar
1/2tsp Grand Marnier, optional

2tsp powdered gelatin
2tbsp water

100g fresh strawberry, for decorating
1. Add 2tbsp water with gelatin, set aside to bloom.
2. Add strawberry slices, water and sugar in a saucepan, cook and simmer till soften.
3. Blend strawberry mixture and strain the puree.
4. Melted gelatin over simmering water, pour into strawberry puree and add Grand Marnier, mix well.
5. Take 6” removable base pan and wrap foil underneath. Pour in strawberry mixture, place in fresh strawberry slices (try to cut the same height as per the liquid) , refrigerated for 1hour or till set.

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